All the stuff that you ever wanted to ask and never could find a place to do so.
If you'd like to ask a question use the Contact Us Form and just choose the category "Tell me please" - if you're question is relevant to frequently asked questions we'll post it over here for others to see.
- Snake Gully?
Well to your average Australian "of a certain age" Snake Gully will instantly bring a smile to the dial.
By gee willickers Dave, that there cider's got a kick like an old red with his tail caught in the barb wire!
For those requiring a bit more translation:
http://en.wikipedia.org/wiki/Steele_Rudd
- Do you make alcoholic cider?
Is there any other kind? In some parts of the world the word 'cider' is used to mean both unfiltered apple juice and the fermented, and hence alcoholic, beverage made from it. In Australia, as in England, cider means only the fermented beverage.
We make cider in the English tradition, and it contains a fair bit of alcohol, sitting somewhere between beer and white wine on the scale.- Do You Make Non-Alcoholic Sparkling Apple Cider
Sorry, we don't.
Basically non-alcoholic sparkling cider is just apple juice that has been carbonated (like soft drink), so there's nothing "cider production" in that process - and besides - non-alcoholic....... <we're joking, we're joking>
